Şalgam
Şalgam is a traditional Turkish beverage made from fermented turnip juice, often seasoned with spices and sometimes mixed with carrot juice. It has a distinct tangy flavor and is typically served cold, making it a popular accompaniment to kebabs and other savory dishes.
This drink is especially popular in the southern regions of Turkey, particularly in Adana. Şalgam is known for its deep purple color and is often enjoyed by those who appreciate its unique taste and potential health benefits, including aiding digestion and providing hydration.