Çorum leblebi is a popular snack made from roasted chickpeas, originating from the city of Çorum in Turkey. Known for its crunchy texture and nutty flavor, it is often enjoyed as a healthy snack or used as a topping for various dishes. The production of Çorum leblebi involves soaking raw chickpeas, followed by roasting them at high temperatures. This traditional method enhances their taste and preserves their nutritional value, making them a favored choice among locals and visitors alike.