Çajup is a traditional beverage from the Albanian region, made primarily from the leaves of the sage plant. It is known for its aromatic flavor and is often enjoyed for its soothing properties. Çajup is typically consumed hot, making it a popular choice during colder months. This herbal tea is not only appreciated for its taste but also for its potential health benefits. It is believed to aid digestion and provide relief from respiratory issues. Many people in Albania and surrounding areas incorporate Çajup into their daily routines for both enjoyment and wellness.