"À La Carte" is a dining term that refers to ordering individual dishes from a menu, rather than selecting a set meal or a fixed-price menu. This approach allows diners to customize their meal by choosing specific items they want, which can include appetizers, main courses, and desserts. In contrast to a table d'hôte menu, where a complete meal is offered at a set price, the à la carte style provides flexibility and variety. It is commonly found in many restaurants, allowing guests to tailor their dining experience according to their preferences and appetite.