食器 refers to tableware or dishware used for serving and eating food. This includes items like plates, bowls, cups, and utensils. 食器 can be made from various materials such as ceramic, glass, plastic, or metal, and they come in different designs and sizes to suit various dining occasions. In many cultures, 食器 also holds aesthetic value, often reflecting artistic traditions and craftsmanship. For example, 日本の食器 (Japanese tableware) is known for its elegance and simplicity, while 西洋の食器 (Western tableware) may feature more elaborate designs. Proper care and maintenance of 食器 can enhance their longevity and appearance.