食器 (shokki) refers to tableware or dishes used for serving and eating food. This includes items like plates, bowls, cups, and utensils. In Japanese culture, 食器 is often made from materials such as ceramic, glass, or wood, and can be beautifully designed to enhance the dining experience. In Japan, the choice of 食器 can reflect seasonal themes or special occasions. For example, during festivals, people may use decorative plates and cups. Proper care and cleaning of 食器 are important to maintain their beauty and functionality, ensuring they can be enjoyed for many meals to come.