توپکا is a traditional Persian dish made from ground meat, typically lamb or beef, mixed with spices and herbs. It is often shaped into small balls or patties and can be grilled or fried. This dish is popular in various regions of Iran and is usually served with rice or bread. The preparation of توپکا involves marinating the meat with ingredients like onions, garlic, and saffron, which enhance its flavor. It is commonly enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of Persian cuisine.