Zhizhig galnash is a traditional dish from the Tatar cuisine, primarily made of dough and meat. It consists of small dumplings filled with minced meat, often seasoned with onions and spices. The dumplings are typically boiled or steamed, resulting in a soft texture that complements the savory filling. This dish is commonly served with a side of broth or sauce, enhancing its flavor. Zhizhig galnash is popular during festive occasions and family gatherings, showcasing the rich culinary heritage of the Tatar people. It reflects the importance of communal meals in their culture.