Wine cultivation, also known as viticulture, involves the growing of grapevines for the purpose of producing wine. This process includes selecting suitable grape varieties, preparing the soil, and managing the vineyard environment. Factors such as climate, soil type, and drainage play crucial roles in the quality of the grapes. Once the grapes are harvested, they undergo fermentation to transform sugars into alcohol, a key step in wine production. Proper care during the growing season, including pruning and pest management, ensures healthy vines and high-quality grapes, which are essential for creating desirable wines like Cabernet Sauvignon or Chardonnay.