White mushrooms, also known as Agaricus bisporus, are a popular type of edible fungus. They have a smooth, white cap and a mild flavor, making them versatile for various dishes. These mushrooms are commonly found in grocery stores and are often used in salads, soups, and stir-fries. In addition to their culinary uses, white mushrooms are low in calories and provide essential nutrients like B vitamins and selenium. They can be eaten raw or cooked, and their texture becomes firmer when sautéed. Overall, white mushrooms are a nutritious and tasty addition to many meals.