The white crappie is a freshwater fish native to North America, commonly found in lakes and rivers. It has a laterally compressed body, typically measuring 8 to 12 inches in length, and can weigh up to 3 pounds. The fish is characterized by its silvery-white color and dark vertical stripes, which help it blend into its surroundings. White crappies are popular among anglers due to their tasty, flaky meat. They are often caught using small jigs or live bait, especially during the spawning season in spring. These fish prefer warmer waters and are usually found in schools, making them easier to locate.