White coffee is a beverage made from lightly roasted coffee beans, resulting in a pale color and a unique flavor profile. Unlike traditional coffee, which is roasted until dark, white coffee is roasted at lower temperatures, preserving more of the beans' natural oils and nutrients. This process gives it a nutty taste and a slightly higher caffeine content. Typically, white coffee is served with milk or cream, enhancing its creamy texture. It can be enjoyed hot or cold and is often sweetened with sugar or flavored syrups. This drink has gained popularity in various regions, particularly in Malaysia, where it is commonly served in cafes.