Vongole veraci, also known as European clams, are a popular seafood delicacy found in coastal waters of Europe, particularly in the Mediterranean Sea. These small, sweet clams have a distinctive, rounded shell that is typically light brown or gray with darker stripes. They are often harvested for culinary use due to their tender meat and briny flavor. In cooking, vongole veraci are commonly prepared in dishes like spaghetti alle vongole, where they are sautéed with garlic, olive oil, and white wine. Their quick cooking time makes them a favorite for seafood recipes, providing a delicious and authentic taste of the sea.