A vodka distillery is a facility where vodka, a popular distilled alcoholic beverage, is produced. The process typically involves fermenting grains or potatoes to create a mash, which is then distilled to separate the alcohol from the water and other components. This distillation process can occur multiple times to achieve a higher purity and smoother taste. After distillation, the vodka is often filtered and diluted with water to reach the desired alcohol content, usually around 40% ABV. Many vodka distilleries also experiment with flavors and infusions, creating unique variations that appeal to different consumer preferences.