Virgen extra is a term used to describe the highest quality of olive oil. It is made from pure, cold-pressed olives, ensuring that no heat or chemicals are used during the extraction process. This method preserves the natural flavors and health benefits of the oil, making it rich in antioxidants and healthy fats. To be classified as virgen extra, the oil must meet specific standards, including a low level of acidity (less than 0.8%) and a superior taste. It is often used in cooking, dressings, and as a finishing oil, enhancing the flavor of various dishes.