Homonym: uni (Unicycle)
"Uni" is a popular term that refers to the edible part of the sea urchin, a spiny marine creature found in oceans around the world. The bright yellow or orange roe inside the sea urchin is considered a delicacy in many cuisines, especially in Japanese dishes like sushi and sashimi. Its unique, creamy texture and briny flavor make it a favorite among seafood lovers.
In addition to its culinary appeal, uni is also rich in nutrients, providing a good source of protein and healthy fats. Many chefs enjoy using uni in creative ways, incorporating it into pasta, sauces, or even as a topping for various dishes, showcasing its versatility in the kitchen.