Umu is a traditional cooking method used by the Māori people of New Zealand. It involves digging a pit in the ground, where hot stones are placed to create a natural oven. Food, often wrapped in leaves, is then placed on top of the stones and covered with earth, allowing it to steam and cook slowly. This method is not only practical but also holds cultural significance. It is commonly used during celebrations and gatherings, showcasing the importance of communal cooking and sharing. The umu reflects the Māori connection to the land and their culinary heritage, emphasizing sustainability and community.