The tovshuur is a traditional dish from Mongolia, primarily made with meat, usually mutton or beef, and dough. It is similar to a dumpling, where the meat is seasoned and wrapped in a thin layer of dough before being boiled or steamed. This dish is often enjoyed during special occasions and gatherings, showcasing the rich culinary heritage of the Mongolian people. In addition to its delicious taste, the tovshuur is significant in Mongolian culture, reflecting the nomadic lifestyle and the importance of livestock. It is commonly served with a side of broth or sauce, enhancing its flavor and making it a hearty meal for families and friends.