Toasted breadcrumbs are small pieces of bread that have been baked or sautéed until they become golden brown and crispy. This process enhances their flavor and texture, making them a popular ingredient in various dishes. They can be made from different types of bread, such as white, whole wheat, or even gluten-free options. These breadcrumbs are often used as a topping for casseroles, pasta dishes, or salads, adding a crunchy element. They can also serve as a coating for fried or baked foods, providing a delicious crunch. Toasted breadcrumbs are versatile and can be seasoned with herbs and spices for added flavor.