Tippers are individuals who give extra money to service workers as a way to show appreciation for good service. This practice is common in industries like hospitality, restaurants, and personal services. Tipping can vary based on the quality of service and local customs, with some cultures having specific guidelines on how much to tip. In many places, tippers often leave a percentage of the total bill, typically ranging from 15% to 20%. The act of tipping can significantly impact the income of workers, such as waitstaff, bartenders, and taxi drivers, who may rely on these additional earnings to supplement their wages.