Three apples are a common fruit found in many parts of the world. They come in various colors, including red, green, and yellow, and are known for their crisp texture and sweet to tart flavor. Apples are often eaten raw, but they can also be used in cooking and baking, such as in pies or sauces. Apples are rich in vitamins, particularly vitamin C, and provide dietary fiber. They are often associated with health benefits, including improved heart health and reduced risk of certain diseases. The apple tree is the source of this popular fruit, and it belongs to the Rosaceae family.