Thiocyanate is a chemical compound that consists of a sulfur atom, a carbon atom, and a nitrogen atom, typically represented by the formula SCN⁻. It is commonly found in various forms, including salts like potassium thiocyanate and sodium thiocyanate. Thiocyanate is often used in laboratories and industries for applications such as chemical synthesis and as a reagent in analytical chemistry. In the human body, thiocyanate can be produced from the metabolism of cyanide, a toxic compound. It plays a role in the detoxification process, as it can help neutralize harmful substances. Additionally, thiocyanate is found in certain foods, particularly in cruciferous vegetables like broccoli and cabbage, which can contribute to its levels in the body.