A taqueria is a type of restaurant that specializes in serving tacos, a traditional Mexican dish made of a folded or rolled tortilla filled with various ingredients. These establishments often offer a variety of fillings, including meats like carnitas and asada, as well as vegetarian options. Taquerias can range from small street vendors to larger sit-down restaurants. In addition to tacos, many taquerias serve other Mexican foods such as burritos, quesadillas, and salsas. They are popular for their casual atmosphere and quick service, making them a favorite spot for both locals and visitors looking to enjoy authentic Mexican cuisine.