A "talaba" is a type of edible oyster found in various coastal regions, particularly in the Philippines. It is known for its unique flavor and is often enjoyed raw or cooked in various dishes. Talaba are typically harvested from marine environments and are a popular seafood choice among locals and tourists alike. These oysters are rich in nutrients, including protein, vitamins, and minerals. They are commonly served in restaurants and can be prepared in different ways, such as grilled or baked. The culinary versatility of talaba makes it a favored ingredient in many traditional Filipino recipes.