Tacos de tripas are a traditional Mexican dish made from beef intestines, which are cleaned, cooked, and then grilled or fried until crispy. The intestines are often seasoned with spices and served in a soft corn tortilla. They are popular in various regions of Mexico and are known for their unique flavor and texture. These tacos are typically garnished with toppings such as chopped onions, cilantro, and salsa. Tacos de tripas are enjoyed by many as a street food option and are often accompanied by lime wedges for added zest. They represent a part of Mexico's rich culinary heritage.