A tablo is a type of traditional Korean dish that consists of a variety of ingredients, often including rice, vegetables, and meat or fish. It is typically served in a large bowl and can be enjoyed as a communal meal. The ingredients are often seasoned with sauces and spices, making it flavorful and satisfying. In addition to its culinary meaning, tablo can also refer to a visual display or board used for presenting information, such as charts or graphs. This usage is common in educational and professional settings, where clear communication of data is essential.