Table wine is a type of wine that is typically served with meals. It is usually lower in alcohol content compared to dessert wines and is designed to complement food rather than overpower it. Table wines can be red, white, or rosé, and they come from various regions around the world, each offering unique flavors and characteristics. The term "table wine" often refers to wines that are not classified as premium or fine wines. In many countries, table wines are produced in larger quantities and are more affordable, making them accessible for everyday consumption. They are commonly enjoyed in casual dining settings and are an integral part of many culinary traditions.