A "table d'hôte" is a dining option where a fixed menu is offered at a set price. This style of service typically includes multiple courses, allowing guests to enjoy a complete meal without having to choose individual dishes. It is commonly found in restaurants and hotels, providing a convenient and cost-effective way to experience a variety of foods. This concept contrasts with à la carte dining, where patrons select individual items from the menu. The term "table d'hôte" originates from French, meaning "host's table," and reflects a communal dining experience often associated with French cuisine.