Stroganoff is a delicious dish that originated in Russia, typically made with tender pieces of beef cooked in a creamy sauce. The meat is often sautéed with onions and mushrooms, then combined with sour cream to create a rich, flavorful sauce. It's commonly served over egg noodles or rice, making it a comforting meal that many people enjoy. There are many variations of stroganoff, including those made with chicken or even mushrooms for a vegetarian option. This dish has become popular worldwide, with each culture adding its own twist, but the classic beef version remains a favorite for its hearty and satisfying taste.