Soft rot is a type of plant disease caused by various bacteria and fungi that lead to the decay of plant tissues. It typically affects fruits, vegetables, and ornamental plants, resulting in mushy, water-soaked areas. This condition often occurs in warm, moist environments, making it a common issue in gardens and agricultural settings. The pathogens responsible for soft rot can enter plants through wounds or natural openings. Once inside, they produce enzymes that break down cell walls, leading to the characteristic softening and discoloration. Effective management includes proper sanitation, crop rotation, and avoiding excessive moisture around plants to reduce the risk of infection.