Simmered dishes are meals that are cooked gently in liquid at a low temperature, just below boiling. This method allows flavors to meld together while keeping ingredients tender. Common liquids used for simmering include water, broth, or sauces, and the process can take anywhere from a few minutes to several hours, depending on the recipe. Many types of foods can be simmered, including meats, vegetables, and grains. Popular examples of simmered dishes include stews, soups, and curries. This cooking technique is often used in cuisines around the world, making it a versatile method for creating hearty and flavorful meals.