Siddu is a traditional Indian dish, particularly popular in the state of Karnataka. It is a type of steamed dumpling made from rice flour and typically filled with a mixture of jaggery, coconut, and sometimes nuts. Siddu is often enjoyed as a snack or dessert and is known for its soft texture and sweet flavor. The preparation of siddu involves making a dough from rice flour, which is then shaped into small pockets. These pockets are filled with the sweet mixture and steamed until cooked. Siddu is often served with ghee or a side of sugar for added sweetness, making it a delightful treat for many.