Shechita is the Jewish method of slaughtering animals for food, ensuring that the meat is kosher, or fit for consumption according to Jewish dietary laws. This process involves a swift, precise cut to the throat using a sharp knife, performed by a trained individual known as a shochet. The goal is to minimize the animal's suffering while adhering to religious guidelines. After the animal is slaughtered, specific procedures are followed to prepare the meat, including the removal of certain fats and blood. These practices are rooted in the teachings of the Torah and are essential for maintaining the spiritual and physical purity of the food consumed by observant Jews.