Homonym: secas (Dryness)
Secas are a type of traditional Spanish pastry, often enjoyed during festive occasions. They are typically made from a simple dough that includes flour, sugar, and eggs, and are sometimes flavored with ingredients like lemon or anise. The dough is shaped into small, round forms and baked until golden brown, resulting in a crunchy texture.
These pastries are commonly associated with the region of Andalusia and are often served alongside coffee or tea. Secas can be found in various local bakeries and are popular during celebrations, making them a delightful treat for both locals and visitors alike.