Scrambled eggs are a popular breakfast dish made by whisking eggs and cooking them gently in a pan. The eggs are typically beaten until the yolks and whites are fully combined, then poured into a heated skillet with a little butter or oil. They are stirred continuously as they cook, resulting in soft, fluffy curds. This dish can be seasoned with salt and pepper, and additional ingredients like cheese, herbs, or vegetables can be added for extra flavor. Scrambled eggs are versatile and can be served on their own or as part of a larger meal, such as a breakfast burrito or alongside toast.