Saturation refers to the point at which a substance can no longer absorb or dissolve additional amounts of another substance. For example, when sugar is added to water, it will dissolve until the solution reaches a point where no more sugar can dissolve, resulting in a saturated solution. This concept is important in chemistry and various industries, such as food and beverage production. In a broader context, saturation can also describe the intensity of color in art and design. A highly saturated color appears vivid and bright, while a less saturated color looks more muted or grayish. Understanding saturation helps artists and designers create visually appealing works by balancing colors effectively.