A samsa is a delicious pastry that originates from Central Asia, particularly popular in countries like Uzbekistan and Kazakhstan. It is typically made with a flaky dough filled with a mixture of meat, onions, and spices. The pastry is often baked until golden brown, creating a crispy exterior that contrasts with the savory filling inside. Samsas are commonly enjoyed as street food and are perfect for a quick snack or meal on the go. They can also be found in various forms, with some variations including vegetarian fillings or different types of meat, making them a versatile dish loved by many.