Salt-baked chicken is a cooking method where a whole chicken is coated in a thick layer of salt before being baked. The salt forms a crust that helps to seal in moisture, resulting in tender and juicy meat. This technique is often enhanced with herbs and spices, which infuse flavor into the chicken as it cooks. The process typically involves mixing coarse salt with egg whites to create a paste that adheres to the chicken. After baking, the salt crust is cracked open, revealing the perfectly cooked chicken inside. This method is popular in various cuisines, showcasing a unique way to prepare poultry.