Salivary amylase is an enzyme found in saliva that helps break down carbohydrates, specifically starches, into simpler sugars. It is produced by the salivary glands and begins the digestion process as soon as food enters the mouth. This enzyme is crucial for converting complex carbohydrates into sugars that the body can easily absorb. When food is chewed, salivary amylase mixes with it, initiating the digestion of starches before they reach the stomach. This process not only aids in digestion but also enhances the flavor of food, making it easier to taste the sweetness of sugars released during the breakdown of starches.