Rye stouts are a type of dark beer that incorporate rye malt in their brewing process. This addition gives the stout a unique spiciness and complexity, setting it apart from traditional stouts that primarily use barley. The flavor profile often includes roasted malt, chocolate, and coffee notes, balanced by the distinctive rye character. These beers typically have a rich, creamy mouthfeel and a deep brown to black color. Rye stouts can vary in alcohol content, but they generally fall within the range of 5% to 8% ABV. They are enjoyed for their robust flavors and are often paired with hearty foods or desserts.