Rondón is a traditional dish from the Caribbean, particularly popular in countries like Venezuela and Colombia. It typically consists of a hearty stew made with fish, coconut milk, and a variety of vegetables. The dish is often served with rice and is known for its rich flavors and comforting qualities. The preparation of rondón can vary by region, with different types of fish and local ingredients used. It is commonly enjoyed during festive occasions and family gatherings, showcasing the culinary heritage of the Caribbean. Rondón reflects the blend of indigenous, African, and European influences in the region's cuisine.