Ripening is the process by which fruits and vegetables mature and develop their full flavor, color, and texture. This transformation is influenced by various factors, including temperature, humidity, and the presence of certain gases like ethylene. During ripening, starches convert to sugars, making the produce taste sweeter and more appealing. The ripening process can vary significantly among different types of produce. For example, bananas ripen quickly and can produce ethylene gas, which helps nearby fruits to ripen as well. In contrast, apples may take longer to ripen and can be stored for extended periods without significant changes.