Reusable utensils are tools used for eating and serving food that can be cleaned and used multiple times. Common types include forks, knives, spoons, and chopsticks. They are typically made from materials like stainless steel, bamboo, or silicone, which are durable and easy to maintain. Using reusable utensils helps reduce waste compared to single-use options, such as plastic cutlery. By choosing reusable items, individuals can contribute to environmental sustainability and decrease the amount of plastic pollution in landfills and oceans. This practice is becoming increasingly popular in efforts to promote eco-friendly habits and reduce our carbon footprint.