A restaurant menu is a list of food and drink items offered by a restaurant. It typically includes descriptions of each item, along with prices. Menus can vary widely, featuring different cuisines, styles, and dietary options, such as vegetarian or gluten-free choices. They help customers decide what to order and provide information about the restaurant's offerings. Menus can be presented in various formats, including printed paper, chalkboards, or digital screens. Some restaurants also offer special menus for events or seasons, like holiday menus or tasting menus. Overall, menus play a crucial role in the dining experience by guiding customers through their meal options.