Restaurant dining refers to the experience of eating meals at a commercial establishment that serves food and beverages. Customers typically choose from a menu, which offers a variety of dishes, and place their orders with waitstaff. Meals are prepared in a kitchen and served at tables, creating a social atmosphere for patrons. In many restaurants, diners can enjoy different cuisines, such as Italian, Mexican, or Japanese. Some establishments offer a casual setting, while others provide a more formal dining experience. Restaurants may also feature additional services, such as takeout or delivery, to accommodate different preferences.