Red-dyed eggs are traditionally associated with the celebration of Easter in many cultures. The practice involves dyeing eggs red, symbolizing the blood of Christ and the resurrection. These eggs are often used in various customs, such as egg rolling or egg tapping games. In some cultures, particularly in Greece and Eastern Orthodox communities, red-dyed eggs are a significant part of the Holy Week celebrations. Families often exchange these eggs as a symbol of new life and rebirth, reflecting the themes of spring and renewal that accompany the season.