Re gan mian is a traditional Chinese noodle dish originating from the city of Wuhan in Hubei province. The name translates to "hot dry noodles," which reflects its preparation method. The dish features wheat noodles that are cooked, cooled, and then tossed with sesame paste, soy sauce, and various seasonings, creating a rich and flavorful base. Typically served at breakfast, re gan mian is often garnished with ingredients like chopped scallions, pickled vegetables, and sometimes chili oil for added spice. Its unique combination of textures and flavors makes it a beloved comfort food among locals and visitors alike.