Queso de mano is a traditional cheese from Venezuela, known for its soft and stretchy texture. Made from cow's milk, it is often used in various dishes, including arepas and empanadas. The cheese is typically hand-formed, which is where it gets its name, meaning "hand cheese." This cheese has a mild flavor and is usually enjoyed fresh. It can be served as a snack or melted in recipes, making it a versatile ingredient in Venezuelan cuisine. Queso de mano is also popular in other Latin American countries, where similar cheeses are made.