Quesillo is a popular cheese in Latin American cuisine, particularly in countries like Mexico and Venezuela. It is a semi-soft cheese known for its stretchy texture, similar to mozzarella. Quesillo is often used in various dishes, including tacos, quesadillas, and as a topping for soups. This cheese is made from cow's milk and is typically produced using a process that involves heating and stretching the curds. Quesillo can be enjoyed on its own or melted, making it a versatile ingredient in many recipes. Its mild flavor complements a wide range of foods.