Pureed foods are smooth, creamy mixtures made by blending or processing solid foods until they reach a liquid-like consistency. This type of food is often recommended for individuals who have difficulty chewing or swallowing, such as the elderly or those recovering from surgery. Common examples include pureed fruits, vegetables, and meats. These foods can be easily consumed with a spoon and are often used in diets for people with specific medical conditions. Pureed foods can also be flavored and seasoned to enhance taste, making them more enjoyable for those who need to follow a soft food diet.